Having not run over last weekend, this week began with an 8 miler on Monday night, which took a shade over an hour to complete.
Tuesday sore another steady run, only 6 miles this time. I say steady, that was the plan, in fact this became a session with 3 lots of 3 to 4 minutes of tempo running, sepperated by recovery jogging.
As I finished I became aware of cramp at the bottom of my left calf, the one which I had trouble with before the Wokingham Half Marathon in February.
With London Marathon day being five weeks today, at the time of writing, I’m not about to take any risks that might result in injury, either one which effects my preparation over the next month or worse, puts me out of the marathon altogether.
I decided there was far more to lose than gain from my usual Thursday night run, so stayed at home with what turned out to be a poor Manchester City performance in the Europa League for company. The last time I picked up a calf niggle I wrote about how Sunday morning’s aren’t the most exciting times of the week without running, neither it turns out are Thursday nights.
The rest and attention from the hot water bottle(the latter designed to loosen muscles without putting any pressure on them) did the job, and I was back out this morning. The route was planned with a number of get out points early on in case the calf played up, but an hour in and all was fine. Today’s effort ended up being the 20 miles that was hoped for at the start of the week, the distance covered in 2 hours 41 minutes (or there abouts). There was no pain or stiffness in the calf afterwards.
I experimented with Powerbar Gels again, this time using blackcurrent, which, whilst still not being what I would choose to consume, was a considerable improvement on the strawberry and banana one I used last week.
Aside from some running-based discussions, topics covered with Andrew today included Brentfords win at Charlton yesterday, Tottenham removing AC Milan from the Champion’s League on Wednesday and the fantastic victory for Quins RL at St Helens on Friday night – once I’m done with this marathon my rugby league away trips will be back on.
Instead of a day out in Warrington next Sunday, it’s the final race before London, or, if you prefer, the third of the four race plan. Cranleigh 21 is something of a pre-London favourite. It will also be the longest I’ll run before April 17th.
Total for this week: 34 miles.
Showing posts with label Powerbar Gel. Show all posts
Showing posts with label Powerbar Gel. Show all posts
Sunday, 13 March 2011
Friday, 4 March 2011
An Energy Experiment
Those that have seen me eat chips with my pasta washed down with two pints of cider after a ten mile run might be surprised to learn that my Sport, Health and Leisure degree includes some stuff on sports nutrition. The less surprising revelation is that I can’t remember much of what the course contained.
I do recall a diagram of a food pyramid, where all the healthy stuff was down the bottom and the more interesting but less healthy things were at the little point up top.
The only other thing lurking in the depth of my memory is a practical class we did on breakfast. We were given a bowl of oats, and had to customise it with our own choice of yoghurt, fruit and fruit juice from a job lot of options provided. I couldn’t tell you what I put in mine, but the results were pretty nice.
All good fun in a college class where you’ve plenty of time to decide between banana, orange or strawberry, but far too much faffing about in the real world of commuting.
Breakfast has never been my strong point, until recently I would leave the house without eating anything. I’ve managed to include a visit to the toaster as part of my morning routine now, and this does mean I’m not ready to kill by about half 10.
Eating before a morning run is something I’m still trying to learn. Every runner is different, some can eat close to exercise, however I need a gap of, at very least, two hours between food and run, preferably longer. With the Parkrun’s starting at 9 on a Saturday morning, that’s a pretty early start for a weekend if I want to be fed before action.
London Marathon day will be a different story entirely though. I’ll need to be up several hours before the race starts to make sure I get there on time. Plus, running 15 miles on an empty stomach is doable for me, 26.2 probably won’t be.
So, this morning, ahead of my first 18 miler (due to begin at 9 AM), I was up at the same time I would have been were I leaving to catch a bus and train, and was done with breakfast by, well, 7:15, 7 was a bit of a stretch.
The other new thing I tried today was a Powerbar energy gel. It comes in a small sashay and is basically, flavoured goo, I had Strawberry and banana. During your run you squirt it into your mouth, wash it down with water and, in theory, don’t drop in a heap through exhaustion.
I’m not a fan of isotonic drinks, energy boosters or food supplements. It’s down to personal taste as much as anything else, and the question of whether to use a sports drink or just water divides people. For the level and intensity of running which I usually do, up to now I’ve never run more than 15 miles, water has always helped me fine. I’ve also preferred not to get into a situation where I feel I rely on a certain product, as there might be a risk of not being able to get hold of it. Unless there’s a massive drought the chances of not having easy access to water are pretty low.
I have found once I’ve finished a run that’s anything longer than a half marathon I’m in real need of a sugar boost, in a marathon there will still be a lot of running to go, and as far as I know stopping for a muffin won’t be an option (chocolate of course, none of this blueberry nonsense).
The only time I’ve regularly used a sports drink was for about a year during my time with the sprint group at Leeds City. Then we used something called Strive, a citrus flavoured drink which gave an almighty sugar rush. It’s too sweet and too heavy on the stomach for distance running though, plus, a side effect is that it makes you go to the toilet, a lot, again, not ideal for longer running.
When trying anything new like this, it’s advisable to do so a few weeks before the race you have in mind for its use. If you’re going to learn your stomach isn’t willing to accomadate this interesting new product, it’s better for you to be sick on a Friday morning when no one’s looking, rather than on marathon day when thousands of people are.
I can confirm I did feel good after using the Powerbar Gel and that as the forty minutes you’re supposed to feel the benefit drew to a close, I started to tire a little. I can’t say whether that was because by then I was into new territory for distance covered, or if I needed another gel, perhaps a bit of both.
I can also confirm I’m going to be trying a different flavour next time. I’m also yet to find out my stomachs views on the subject - if it had a face it would be sporting an “I’m still to be convinced” expression. I sensed it enjoyed the Wispa I ate after I’d finished more: on that point I’m in total agreement.
Random song which has just popped into my head by the way, since I’m talking about stomachs. There was a band I used to love called Belly, their most famous song is titled ‘Feed the Tree’ and it’s a cracker! Oh, and there was a great kebab shop in Farnborough where I used to live called Bellybusters, their chicken kebabs were brilliant. Ahem, now where was I? Oh yes, sports nutrition...
I do recall a diagram of a food pyramid, where all the healthy stuff was down the bottom and the more interesting but less healthy things were at the little point up top.
The only other thing lurking in the depth of my memory is a practical class we did on breakfast. We were given a bowl of oats, and had to customise it with our own choice of yoghurt, fruit and fruit juice from a job lot of options provided. I couldn’t tell you what I put in mine, but the results were pretty nice.
All good fun in a college class where you’ve plenty of time to decide between banana, orange or strawberry, but far too much faffing about in the real world of commuting.
Breakfast has never been my strong point, until recently I would leave the house without eating anything. I’ve managed to include a visit to the toaster as part of my morning routine now, and this does mean I’m not ready to kill by about half 10.
Eating before a morning run is something I’m still trying to learn. Every runner is different, some can eat close to exercise, however I need a gap of, at very least, two hours between food and run, preferably longer. With the Parkrun’s starting at 9 on a Saturday morning, that’s a pretty early start for a weekend if I want to be fed before action.
London Marathon day will be a different story entirely though. I’ll need to be up several hours before the race starts to make sure I get there on time. Plus, running 15 miles on an empty stomach is doable for me, 26.2 probably won’t be.
So, this morning, ahead of my first 18 miler (due to begin at 9 AM), I was up at the same time I would have been were I leaving to catch a bus and train, and was done with breakfast by, well, 7:15, 7 was a bit of a stretch.
The other new thing I tried today was a Powerbar energy gel. It comes in a small sashay and is basically, flavoured goo, I had Strawberry and banana. During your run you squirt it into your mouth, wash it down with water and, in theory, don’t drop in a heap through exhaustion.
I’m not a fan of isotonic drinks, energy boosters or food supplements. It’s down to personal taste as much as anything else, and the question of whether to use a sports drink or just water divides people. For the level and intensity of running which I usually do, up to now I’ve never run more than 15 miles, water has always helped me fine. I’ve also preferred not to get into a situation where I feel I rely on a certain product, as there might be a risk of not being able to get hold of it. Unless there’s a massive drought the chances of not having easy access to water are pretty low.
I have found once I’ve finished a run that’s anything longer than a half marathon I’m in real need of a sugar boost, in a marathon there will still be a lot of running to go, and as far as I know stopping for a muffin won’t be an option (chocolate of course, none of this blueberry nonsense).
The only time I’ve regularly used a sports drink was for about a year during my time with the sprint group at Leeds City. Then we used something called Strive, a citrus flavoured drink which gave an almighty sugar rush. It’s too sweet and too heavy on the stomach for distance running though, plus, a side effect is that it makes you go to the toilet, a lot, again, not ideal for longer running.
When trying anything new like this, it’s advisable to do so a few weeks before the race you have in mind for its use. If you’re going to learn your stomach isn’t willing to accomadate this interesting new product, it’s better for you to be sick on a Friday morning when no one’s looking, rather than on marathon day when thousands of people are.
I can confirm I did feel good after using the Powerbar Gel and that as the forty minutes you’re supposed to feel the benefit drew to a close, I started to tire a little. I can’t say whether that was because by then I was into new territory for distance covered, or if I needed another gel, perhaps a bit of both.
I can also confirm I’m going to be trying a different flavour next time. I’m also yet to find out my stomachs views on the subject - if it had a face it would be sporting an “I’m still to be convinced” expression. I sensed it enjoyed the Wispa I ate after I’d finished more: on that point I’m in total agreement.
Random song which has just popped into my head by the way, since I’m talking about stomachs. There was a band I used to love called Belly, their most famous song is titled ‘Feed the Tree’ and it’s a cracker! Oh, and there was a great kebab shop in Farnborough where I used to live called Bellybusters, their chicken kebabs were brilliant. Ahem, now where was I? Oh yes, sports nutrition...
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